Rapid prediction of the aroma type of plain yogurts via electronic nose combined with machine learning approaches - ScienceDirect
Arca Nova Rosé Vinho Verde - A Fun, Lowkey, Low-Alcohol Rosé - Wine Casual
Journal of Distilling Science, Winter 2022 by Artisan Spirit Magazine - Issuu
An AI-powered e-nose system using a density-based clustering method for identifying adulteration in specialty coffees - ScienceDirect
An Enantioselective e‐Nose: An Array of Nanoporous Homochiral MOF Films for Stereospecific Sensing of Chiral Odors - Okur - 2021 - Angewandte Chemie International Edition - Wiley Online Library
Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment - ScienceDirect
Home - Aromas
Development of a New Method for the Quantitative Analysis of Aroma Compounds Potentially Related to the Fruity Aroma of Red Wines | Journal of Agricultural and Food Chemistry
LD Aromaticos
Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast | Journal of Agricultural and Food Chemistry
2016 Terroir Al Limit Soc. Lda. Priorat Les Manyes - CellarTracker
Chemosensors | Free Full-Text | Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils
Occurrence, Sensory Impact, Formation, and Fate of Damascenone in Grapes, Wines, and Other Foods and Beverages | Journal of Agricultural and Food Chemistry
Micromachines | Free Full-Text | An AI-powered Electronic Nose System with Fingerprint Extraction for Aroma Recognition of Coffee Beans
BevNET Magazine July/August 2023 by BevNET.com - Issuu
Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation - ScienceDirect
Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches - ScienceDirect
Toldolanda Lda | Alvor
Chemosensors | Free Full-Text | Assessment of E-Senses Performance through Machine Learning Models for Colombian Herbal Teas Classification
Foods | Free Full-Text | Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine’s Sensory Profile
Evaluation of aroma styles in flue-cured tobacco by near infrared spectroscopy combined with chemometric algorithms - Fu Liao, Yongsheng Li, Wenmiao He, Jinxin Tie, Xianwei Hao, Yunong Tian, Shitou Li, Lili Zhang,
2021 Grand Cru, Echezeaux - The Source
LSU Alumni Magazine_Summer 2018 by LSU Alumni Association - Issuu
Comprehensive Two-Dimensional Gas Chromatography Advances in Technology and Applications: Biennial Update | Analytical Chemistry
Brejinho da Costa Sauvignon Blanc White 2022
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method | Journal of Agricultural and Food Chemistry
C223-MB: Portugal, Spain, the Mâconnais & the Rhône Valley by Opimian2 - Issuu
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Occurrence, Sensory Impact, Formation, and Fate of Damascenone in Grapes, Wines, and Other Foods and Beverages | Journal of Agricultural and Food Chemistry
Evaluation of aroma styles in flue-cured tobacco by near infrared spectroscopy combined with chemometric algorithms - Fu Liao, Yongsheng Li, Wenmiao He, Jinxin Tie, Xianwei Hao, Yunong Tian, Shitou Li, Lili Zhang,
A L Lifestyle aromatic candles & Diffuser
Aromas del Campo Single pendant lamp Doul
Plants | Free Full-Text | Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
Toldolanda Lda | Alvor
2019 Brancellao - The Source
The main odor-active compounds A summary of important aroma compounds... | Download Scientific Diagram
Toldolanda Lda | Alvor
Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits | Journal of Agricultural and Food Chemistry
TOQUE 18 - The Summer Issue by Toque Magazine - Issuu
Enhancing Classification Rate of Electronic Nose System and Piecewise Feature Extraction Method to Classify Black Tea with Superior Quality - ScienceDirect
Micromachines | Free Full-Text | An AI-powered Electronic Nose System with Fingerprint Extraction for Aroma Recognition of Coffee Beans
Biosensing with Fluorescent Carbon Nanotubes - Ackermann - 2022 - Angewandte Chemie International Edition - Wiley Online Library
Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva | Journal of Agricultural and Food Chemistry
Frontiers | Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry
darc 49 by Mondiale Media - Issuu
Applied Sciences | Free Full-Text | E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life
The Weird and Wacky Foods of Portugal - Travel Guide to Portugal
Review: Quinta da Lixa Pouco Comum Alvarinho 2013 | Alcohol Professor
